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Sustainability

SUSTAINABILITY PRACTICES AT BUNYONYI OVERLAND RESORT, UGANDA

We have undertaken the following sustainability efforts can help guests understand how we and them are contributing to protect the environmental, social and economy. Read more about sustainability initiatives at Bunyonyi Overland Resort.

Practices implemented at Bunyonyi Overland Resort to reduce waste

  • Water cooler/dispenser
  • Recycling bins are available to guests and waste is recycled
  • Food waste policy in place that includes education, food waste prevention, reduction, recycling, and disposal

Practices implemented to reduce water use.

  • Much as the resort is located near the lake, fresh water is a precious resource in Kigezi Region; while at the resort or in our region please conserve water
  • Guests have the option to reuse towels
  • Guests can opt-out of daily cleaning service
  • Only using water-efficient toilets (e.g. low-flow toilets, dual flush toilets)

Implemented practices to save energy or reduce greenhouse gasses

  • Bicycle rental
  • At least 80% of food is sourced from our region
  • At least 80% of lighting uses energy-efficient LED bulbs
  • 100% renewable electricity is used throughout the property

Implemented practices to support the surrounding area or community

  • We invest a percentage of revenue back into community projects or sustainability projects; such as education, health, and women, men and youth empowerment
  • Sustainable Activities: Tours and activities organized by local guides and businesses offered at our resort
  • Local artists are offered a platform to display their talents CRAFTS BY EDIRISA UK. A variety of crafts are available in the shop. The majority of the crafts are made by local craftsmen and women of the community. 100% of the profits go back to the community.
  • We provide guests with information regarding local ecosystems, heritage and culture, as well as visitor etiquette

Implemented practices to reduce the impact on the environment

  • Wild (non-domesticated) animals are not displayed/interacted with while captive on the property or harvested, consumed, or sold.
  • Green spaces such as gardens on the property
  • At least 80% of the food provided is organic